Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products with vanilla, honey, chocolate and vanilla, condensed milk flavor and with milky cream aroma.
Top grade wheat baker’s flour, sugar, water, margarine [refined deodorized oil (sunflower oil, palm oil, modified sunflower oil , modified palm oil, coconut oil), water, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate, soya lecithin), preservative additive- sorbic acid, butter flavor, carotene -food coloring, acidity regulator- citric acid anhydrous], egg products,, raising agents – ammonium hydrocarbonate, sodium hydrocarbonate), “vanilla” flavoring, acidity regulator- citric acid anhydrous.
Shortcrust pastry forms basis for making different bakery products since
Shortcrust pastry forms basis for making different bakery products since
Fluffy meringues crusts are made from fine-porous frothed mass of
Crusts from shortcrust pastry “Cheroka” are the finding for sweet
Shortcrust pastry forms basis for making different bakery products since
