We recommend to taste this one!— Chicken pie

You ‘ll need

Ingredients
  • Cake crusts Napoleon-Cheroka — 300 grams
  • Chicken fillet — 400 grams
  • Mushrooms — 200 grams
  • Carrot — 1 average size
  • Onion — 1 average size
  • Eggs — 3
  • Cheese — 200–250 grams
  • Mayonnaise
  • Salt and pepper — to taste

Cooking method

1

Cut chicken fillet into cubes. Add vegetable oil and fry till the meat is tender, chill, add mayonnaise and mix. Cut mushrooms into slices, add vegetable oil and fry till ready, chill, add mayonnaise and mix. Peel carrot and grate on using shredded grater, cut onion and brown them together with carrot , chill and mix, add mayonnaise by taste. Boil eggs, grate on using shredded grate. Add mayonnaise, mix. Grate on cheese using shredded grate.

2

Crust
Mushroom filling

3

Crust
Chicken meat filling

4

Crust
Filling: carrot and onion

5

Crust
Filling: eggs

6

Crust
Add cheese
Bake in oven for 10 minutes at 180⁰ C or 3-5 minutes in microwave oven.

7

The pie is ready ! Bon appetite !


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