Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow to make various cakes experimenting with a variety of products with vanilla, honey, chocolate and vanilla, condensed milk flavor and with milky cream aroma.
Top grade wheat baker’s flour, sugar, water, margarine [refined deodorized oil (sunflower oil, palm oil, modified sunflower oil , modified palm oil, coconut oil), water, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate, soya lecithin), preservative additive- sorbic acid, butter flavor, carotene -food coloring, acidity regulator- citric acid anhydrous ], egg products, , raising agent – ammonium hydrocarbonate, sodium hydrocarbonate), “ milky cream” flavoring, acidity regulator- citric acid anhydrous.
Fluffy meringues crusts are made from fine-porous frothed mass of
Shortcrust pastry forms basis for making different bakery products since
Shortcrust pastry forms basis for making different bakery products since
Shortcrust pastry forms basis for making different bakery products since
Shortcrust pastry forms basis for making different bakery products since
