Shortcrust pastry forms basis for making different bakery products since it ensures ideal combination with any filling. It is often called sandcake pastry since it is rather crumbly. Crusts from shortcrust pastry “Cheroka” are the finding for sweet tooth people, since they allow making various cakes experimenting with a variety of products.
Top grade wheat baker’s flour, sugar, water, margarine [refined deodorized oil (sunflower oil, palm oil, modified sunflower oil , modified palm oil, coconut oil), water, emulsifiers (mono- and diglycerides of fatty acids, polyoxyethylene (20) sorbitan monooleate, soya lecithin), preservative additive- sorbic acid, butter flavor, carotene -food coloring, acidity regulator- citric acid anhydrous], egg products, , raising agents – ammonium hydrocarbonate, sodium hydrocarbonate), “vanilla” flavoring, acidity regulator- citric acid anhydrous.
Fluffy meringues crusts are made from fine-porous frothed mass of
Shortcrust pastry forms basis for making different bakery products since
Shortcrust pastry forms basis for making different bakery products since
Shortcrust pastry forms basis for making different bakery products since
Fluffy meringues crusts are made from fine-porous frothed mass of
